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Vienna Lager

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 67.8% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 16.9% 79 % 16
Grain Pszeniczny 0.25 kg 8.5% 85 % 4
Grain Biscuit Malt 0.15 kg 5.1% 79 % 45
Grain Jęczmień palony 0.05 kg 1.7% 55 % 985
Sum 2.95 kg

Hops

84 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 2021 57 g 60 min 3.5 %
Boil Fuggles 35 g 60 min 6 %

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