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Vienna Lager 2nd PK

0
  • 11.4
    Gravity BLG
  • 23
    IBU
  • 4.6 %
    ABV
  • 9.2
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • oli97
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
66 C 60 min
76 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Wiener Malz Best 4.4 kg 96.7% 80 % 8
Grain Caraamber 0.1 kg 2.2% 75 % 70
Grain Carafa II Best 0.05 kg 1.1% 65 % 1100
Sum 4.55 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.7 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 15 min 3.8 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Liquid 2000 ml Wyeast Labs

Notes

  • Powoli na 66°C podgrzewac
    Oct 10, 2023, 5:10 PM

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