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Vienna Lager

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 1.8 kg 68.2% 79 % 7
Grain Viking Munich Malt 0.6 kg 22.7% 78 % 18
Grain Carahell 0.2 kg 7.6% 77 % 26
Grain Carafa III 0.04 kg 1.5% 70 % 1034
Sum 2.64 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 8.8 %
Boil Tettanger 10 g 15 min 3.8 %
Boil Saaz (Czech Republic) 5 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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