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Vienna Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

10.2 BLG
4.1% ABV
Type Name Amount Yield EBC
Sugar Cukier polski 1 kg 37% --- % ---
Liquid Extract Gozdawa - Vienna Lager 1.7 kg 63% --- % ---
Sum 2.7 kg

Yeasts

Name Type Form Amount Laboratory
Drożdże Lager Dry 7 g ---

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