PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.7 liter(s)Total mash volume
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CIEMNA PSZENICA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Wiedeński | 2 kg 68.3% | 79 % | 8.5 |
Grain | Viking Malt Pilzneński | 0.6 kg 20.5% | 80 % | 3.75 |
Grain | Viking Malt Pszeniczny | 0.25 kg 8.5% | 82 % | 5 |
Grain | Weyeremann Pszeniczny Czekoladowy | 0.08 kg 2.7% | 65 % | 1050 |
Sum | 2.93 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka 2018 | 18 g | 60 min | 7.1 % |