PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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VIC SECRET AIPA
Asoy created 2404 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Pale Ale Extract | 3.4 kg 66.7% | 78 % | 16 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 33.3% | 80 % | 16 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vic Secret | 20 g | 60 min | 16.3 % |
Aroma (end of boil) | Vic Secret | 30 g | 15 min | 16.3 % |
Aroma (end of boil) | Vic Secret | 50 g | 5 min | 16.3 % |
Dry Hop | Vic Secret | 100 g | 7 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 11 g | Mangrove Jack's |