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#VI Świąteczny słodki stout

0
  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 28.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Connor
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
72 C 10 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Colorado pale ale 1 kg 18.7% 79 % 6
Grain Pale ale Holycon 1 kg 18.7% 80.3 % 5.3
Grain Strzegom Pale Ale 1 kg 18.7% 79 % 6
Grain Monachijski 1 kg 18.7% 80 % 16
Grain Słód Caramel Sweet 0.4 kg 7.5% 75 % 60
Grain Barley, Flaked 0.5 kg 9.3% 70 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.6% 68 % 1200
Grain Black Barley (Roast Barley) 0.15 kg 2.8% 55 % 985
Sum 5.35 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 10 g 55 min 5.2 %
Boil Styrian Goldings 15 g 40 min 5.2 %
Aroma (end of boil) Styrian Goldings 15 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

Extras

Type Name Amount Use for Time
Flavor skórka pomaranczy 60 g Boil 10 min
Flavor śliwki suszone 80 g Boil 10 min
Spice kardamon 3 g Boil 10 min
Spice goździki 3 g Boil 10 min
Spice gałka muszkatałowa 4 g Boil 10 min
Flavor Milk Sugar (Lactose) 570 g Boil 10 min
Fining whirlfoc 2 g Boil 10 min
Spice cynamon 4 g Secondary 14 day(s)
Spice gałka muszkatałowa 1 g Secondary 14 day(s)
Spice goździki 3 g Secondary 14 day(s)
Spice kardamon 2 g Secondary 14 day(s)

Notes

  • wdało się zakażenie = zlew
    Dec 18, 2018, 8:11 PM

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