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Vesemir - Kaffir White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 70 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 56.9% 80 % 4
Grain Strzegom Pale Ale 1 kg 16.3% 79 % 6
Grain Strzegom Pszeniczny 0.7 kg 11.4% 81 % 6
Adjunct Pszenica niesłodowana 0.5 kg 8.1% 75 % 3
Grain Płatki owsiane 0.45 kg 7.3% 85 % 3
Sum 6.15 kg

Hops

38 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 13 %
Boil Citra 30 g 15 min 12 %
Boil Amarillo 35 g 10 min 9.5 %
Dry Hop Centennial 40 g 2 day(s) 10.5 %
Dry Hop Galaxy 30 g 2 day(s) 15 %
Dry Hop Amarillo 20 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Slant 600 ml Fermentum Mobile
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kaffir 15 g Boil 10 min
Flavor Kardamon 8 g Boil 10 min
Flavor Skórka słodkiej pomarańczy 20 g Boil 10 min
Flavor Kaffir 5 g Bottling ---

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