PL | EN
Batch size
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25.5 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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33.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79.6 %Mash efficiency
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3.02 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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25.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 65 min |
50 C | 5 min |
63 C | 35 min |
73 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 4 kg 63.5% | 80 % | 4 |
Grain | Pilsner (2 Row) Bel | 2 kg 31.7% | 79 % | 3.5 |
Grain | zakwaszajacy | 0.1 kg 1.6% | 79 % | 5 |
Grain | Carahell | 0.2 kg 3.2% | 77 % | 26 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 30 g | 60 min | 7.1 % |
Boil | Hersbrucker | 13 g | 15 min | 2.7 % |
Boil | Hersbrucker | 2 g | 10 min | 2.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 3638 Bavarian Wheat | Ale | Liquid | 125 ml | --- |