PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
180 minBoil time
-
10 %/hEvaporation rate
-
31.2 liter(s)Boil size
-
10 %Boil loss
-
17.3Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.3 liter(s) / kgLiquor-to-grist ratio
-
29.8 liter(s)Mash size
-
38.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
78 C | 15 min |
-
Brewlog is empty
-
VERY BIG MOOSE 29,8BLG PRZERÓBKA
mistrzkaskader PRO created 1740 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.38 kg 81.6% | 80 % | 5 |
Grain | Weyermann - Carafa III | 1.2 kg 13.3% | 70 % | 1024 |
Grain | Płatki owsiane | 0.462 kg 5.1% | 85 % | 3 |
Sum | 9.042 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 70 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Slant | 150 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | cynamon | 1 g | Secondary | 21 day(s) |
Spice | Kakaowiec ziarna (Cocoa Nibs) | 115 g | Secondary | 21 day(s) |
Water Agent | Chlorek sodu | 8 g | Secondary | 21 day(s) |