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Very Big Moose 29,8blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
78 C 15 min

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Fermentables

22.2 BLG
10% ABV
49.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.38 kg 81.6% 80 % 5
Grain Weyermann - Carafa III 1.2 kg 13.3% 70 % 1024
Grain Płatki owsiane 0.462 kg 5.1% 85 % 3
Sum 9.042 kg

Hops

14 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 70 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice cynamon 1 g Secondary 21 day(s)
Spice Kakaowiec ziarna (Cocoa Nibs) 115 g Secondary 21 day(s)
Water Agent Chlorek sodu 8 g Secondary 21 day(s)

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