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Vermont Kveik IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 40% 79 % 6
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Dry Hop Citra 30 g 6 day(s) 12 %
Dry Hop Mosaic 30 g 6 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

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