PL | EN
Vermont IPA- Sybilla PL
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12.4Gravity BLG
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38IBU
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---ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/779daa0a09012fd3a3776b40dfb5d852.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.4 liter(s)Mash size
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9.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 10 min |
78 C | 2 min |
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Brewlog is empty
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VERMONT IPA- SYBILLA PL
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1.5 kg 61.2% | 81 % | 4 |
Grain | Pszeniczny | 0.3 kg 12.2% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 12.2% | 78 % | 4 |
Grain | Płatki pszeniczne | 0.1 kg 4.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.15 kg 6.1% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.1 kg 4.1% | 75 % | 45 |
Sum | 2.45 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 8 g | 60 min | 10 % |
Boil | Sybilla | 15 g | 20 min | 6 % |
Boil | Sybilla | 10 g | 20 min | 6 % |
Whirlpool | Sybilla | 5 g | 0 min | 6 % |
Dry Hop | Sybilla | 70 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - American Ale II | Ale | Liquid | 125 ml | Wyeast Labs |