PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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24.5 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 20 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.2 kg 100% | 81 % | 4 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 10 g | 10 min | 14 % |
Boil | Ekuanot | 20 g | 5 min | 14 % |
Boil | Willamette | 30 g | 0 min | 5 % |
Boil | Simcoe | 30 g | 0 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US04 | Ale | Dry | 11.5 g | fermentis |