PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 10 min |
77 C | 2 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 61.2% | 81 % | 4 |
Grain | Pszeniczny | 0.6 kg 12.2% | 85 % | 4 |
Grain | Briess - Carapils Malt | 0.6 kg 12.2% | 74 % | 3 |
Grain | Abbey Malt Weyermann | 0.2 kg 4.1% | 75 % | 45 |
Grain | Płatki owsiane | 0.3 kg 6.1% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 4.1% | 60 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12 % |
Boil | Citra | 25 g | 12 min | 12 % |
Boil | Mosaic | 15 g | 12 min | 10 % |
Dry Hop | Citra | 40 g | 18 day(s) | 12 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Dry Hop | Mosaic | 35 g | 4 day(s) | 10 % |
Dry Hop | Amarillo | 50 g | 4 day(s) | 9.5 % |
Dry Hop | Simcoe | 50 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11.5 g | Lallemand |