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Vermont IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
77 C 1 min
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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 100% 81 % 4
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 25 min 13.6 %
Boil Equinox 10 g 5 min 13.6 %
Boil Sterling 30 g 0 min 7.6 %
Boil Mosaic 30 g 0 min 12.3 %
Dry Hop Sterling 30 g 3 day(s) 7.6 %
Dry Hop Mosaic 30 g 3 day(s) 12.3 %
Dry Hop Centennial 30 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • W przypadku chmielenia na zimno chmieliłem 3 dni przed rozlewem. Nie wiem jak system to interpretuje, czy 3dni to 3 dni od przelania na zimną, czy 3 dni do końca procesu...
    Nov 2, 2019, 3:17 PM

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