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Vermont IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 46.2% 81 % 5
Grain Viking Pale Ale malt 2 kg 30.8% 80 % 5
Grain Weyermann pszeniczny jasny 0.5 kg 7.7% 80 % 6
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 50 min 13.1 %
Boil Equinox 20 g 10 min 13.1 %
Boil Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Galaxy 10 g 0 min 15 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Galaxy 30 g 0 min 15 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Galaxy 20 g 2 day(s) 15 %
Dry Hop Mosaic 20 g 2 day(s) 10 %
Dry Hop Centennial 20 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 10 g Mash 60 min
Water Agent kwas mlekowy 5 g Mash 60 min
Water Agent siarczan magnezu 1 g Mash 60 min

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