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Vermont IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
77 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.2 kg 91.2% 80 % 4
Grain Viking Malt karmelowy jasny 0.5 kg 8.8% 20 % 30
Sum 5.7 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 30 min 13.1 %
Boil Equinox 20 g 25 min 13.1 %
Whirlpool Sterling 30 g 0 min 4.5 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Sterling 30 g 4 day(s) 4.5 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
safeale Ale Dry 11.5 g safe ale

Notes

  • Brzeczka przednia - 22,5 Brix , 23 BLG
    Brzeczka tylna - 13.2 Brix, 15 BLG (przed gotowaniem)
    Brzeczka właściwa - 16 BLG (po gotowaniu)
    Oct 25, 2022, 11:15 PM

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