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Vermont IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 30 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Colorado Honig 1 kg 20% 79 % 5
Grain Słód pszeniczny Bestmalz 1.7 kg 34% 82 % 5
Grain Strzegom Pilzneński 2.2 kg 44% 80 % 4
Grain Płatki pszeniczne 0.1 kg 2% 85 % 3
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 20 g 20 min 7 %
Boil Cascade 20 g 20 min 7 %
Boil Motueka 30 g 1 min 7 %
Boil Cascade 30 g 1 min 7 %
Dry Hop Motueka 50 g 3 day(s) 7 %
Dry Hop Cascade 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 150 g Boil 15 min

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