PL | EN

  1. Dashboard
  2. Public recipes
  3. vermont ipa 30

vermont ipa 30

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 12 kg 80% 79 % 6
Grain przenica 1 kg 6.7% 79 % 5
Adjunct Płatki owsiane 1 kg 6.7% 85 % 3
Grain Płatki pszeniczne 1 kg 6.7% 85 % 3
Sum 15 kg

Hops

74 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 50 min 13.5 %
Boil Magnum 30 g 30 min 13.5 %
Boil Styrian Cardinal 60 g 30 min 10 %
Boil Styrian Cardinal 30 g 18 min 10 %
Boil Styrian Wolf 60 g 8 min 10 %
Whirlpool Styrian Wolf 60 g 0 min 10 %
Dry Hop Styrian Wolf 100 g 3 day(s) 10 %

Notes

  • Magnum-90gr
    Styrian Cardinal-90gr
    Styrian Wolf -220gr
    mango 2kg
    Sep 16, 2018, 1:45 PM

Discussion