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VERMONT IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Wheat, Flaked 0.35 kg 12.7% 77 % 4
Grain Pilsner (2 Row) Ger 0.7 kg 25.5% 81 % 4
Grain Briess - Rye Malt 0.7 kg 25.5% 80 % 7
Grain Briess - Wheat Malt, White 1 kg 36.4% 85 % 5
Sum 2.75 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Citra 6 g 5 day(s) 12 %
Dry Hop El Dorado 6 g 5 day(s) 15 %
Boil Citra 10 g 5 min 12 %
Boil El Dorado 10 g 5 min 15 %
Boil Galaxy 10 g 5 min 15 %
Boil Mosaic 10 g 5 min 10 %
Dry Hop Galaxy 20 g 3 day(s) 15 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 500 ml Fermentum Mobile

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