PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.4 liter(s)Boil size
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20 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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MILKSHAKE HAZY DAZE 2 (MANGO)
ttkąpany created 1728 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 42.9% | 81 % | 4 |
Grain | Weyermann - Pale Wheat Malt | 3 kg 42.9% | 85 % | 5 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | ekuanot usa | 30 g | 10 min | 13.5 % |
Dry Hop | Citra | 100 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
hazy Daze | Ale | Liquid | 1500 ml | White Labs |