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Vermont

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 44.8% 79 % 6
Grain Strzegom Wiedeński 2 kg 29.9% 79 % 10
Grain Płatki owsiane 0.6 kg 9% 85 % 3
Grain Płatki orkiszowe 0.6 kg 9% 80 % 4
Grain Acid Malt 0.5 kg 7.5% 58.7 % 6
Sum 6.7 kg

Yeasts

Name Type Form Amount Laboratory
m36 Ale Dry 20 g ---

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