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vermont

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 64.3% 79 % 6
Grain Strzegom Pszeniczny 1.5 kg 21.4% 81 % 6
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

68 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 46 g 60 min 9.5 %
Boil Mosaic 46 g 30 min 10 %
Boil Equinox 46 g 0 min 13.1 %
Dry Hop Citra 57.5 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 11.5 g Mangrove Jack's

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