PL | EN

  1. Dashboard
  2. Public recipes
  3. Verhmello

Verhmello

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 73.5% 80.5 % 2
Grain Pszeniczny 0.5 kg 14.7% 85 % 4
Grain Płatki owsiane 0.4 kg 11.8% 60 % 3
Sum 3.4 kg

Hops

59 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Vermelho 15 g 60 min 9.1 %
Whirlpool V 85 g 15 min 9.1 %

Discussion