PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 45.5% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 36.4% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 18.2% | 60 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 60 min | 9.5 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | El Dorado | 100 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Slant | 150 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Maltodekstryna | 500 g | Boil | 5 min |