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Verdant IPA 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.2 kg 40% 78 % 6
Grain Briess - Wheat Malt, White 1.1 kg 36.7% 85 % 5
Grain Briess - Carapils Malt 0.3 kg 10% 74 % 3
Grain Oats, Flaked 0.4 kg 13.3% 80 % 2
Sum 3 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 55 min 12 %
Whirlpool Citra 10 g 15 min 12 %
Whirlpool Mosaic 10 g 15 min 10 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Mosaic 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Verdant IPA Ale Dry 11 g ---

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