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Vanlilla/Chocolate/Coconut Mil...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
72 C 10 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
35 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 41.7% 80 % 5
Grain Strzegom Czekoladowy 400 0.15 kg 4.2% 68 % 400
Grain Carafa II 0.15 kg 4.2% 70 % 812
Grain Carafa III 0.1 kg 2.8% 70 % 1034
Grain Strzegom Karmel 150 0.15 kg 4.2% 75 % 150
Grain Strzegom Karmel 300 0.15 kg 4.2% 70 % 299
Grain Weyermann Specjal W 0.15 kg 4.2% 68 % 300
Grain Monachijski 0.5 kg 13.9% 80 % 16
Grain Płatki owsiane 0.5 kg 13.9% 85 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 6.9% 76.1 % 0
Sum 3.6 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 90 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 15 min
Flavor wanilia 2 g Secondary ---
Flavor espresso 100 g Secondary ---
Flavor wiórki kokosowe 250 g Secondary ---

Notes

  • wiórki kokosowe- odsądzone z tłuszczu
    Płatki owsiane- prażone w piekarniku, 150 stopni/30minut, 2 dni przed warzeniem

    2 laski wanili
    100 ml espresso
    Sep 24, 2018, 7:33 PM

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