PL | EN
VanillaRIS bez C
0-
22.7Gravity BLG
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64IBU
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10.3 %ABV
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35.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1c41ede0003a2b2076e628d9c7d3371c.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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18.1 liter(s)Boil size
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5 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.7 kg 38.6% | 80 % | 5 |
Grain | Biscuit Malt | 2 kg 28.6% | 79 % | 45 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 14.3% | 60 % | 3 |
Grain | Viking Barwiący | 0.3 kg 4.3% | 65 % | 1400 |
Sum | 7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 30 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | płatki dębowe palone | 20 g | Secondary | 14 day(s) |
Flavor | laska wanili | 5 g | Secondary | 7 day(s) |