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Vanilla stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.16 kg 76.2% 85 % 7
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.8% 73 % 1001
Grain Jęczmień palony 0.15 kg 2.7% 55 % 985
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 9.2% 80 % 20
Grain Carafa II 0.15 kg 2.7% 70 % 812
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Grain Caraamber 0.2 kg 3.7% 75 % 59
Sum 5.46 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice laska wanilii 2 g Secondary 16 day(s)
Spice płatki dębowe 20 g Secondary 16 day(s)

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