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Van Damm Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min

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Fermentables

15.7 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 55.6% 81 % 6
Grain Strzegom Pilzneński 4 kg 44.4% 80 % 4
Sum 9 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's
Mangrove Jack's M27 Belgian Ale Ale Slant 250 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Other cukier biały 400 g Boil 15 min
Flavor skórka pomarańczy 20 g Boil 15 min

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