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V - SessionAIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume
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Fermentables

12.4 BLG
5% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 88.9% 80 % 5
Grain Strzegom Karmel 150 0.4 kg 7.4% 75 % 150
Grain Caraaroma 0.2 kg 3.7% 78 % 400
Sum 5.4 kg

Hops

71 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Lemon drop 20 g 15 min 4.6 %
Boil Citra 25 g 10 min 12 %
Dry Hop Lemon drop 40 g 3 day(s) 4.6 %
Dry Hop Citra 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 400 ml Wyeast Labs

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