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V-IPA

0
  • 15.9
    Gravity BLG
  • 66
    IBU
  • ---
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Jarząb
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 2 min

  • Brewlog is empty

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Fermentables

15.9 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 48.4% 81 % 4
Grain Płatki owsiane 1.2 kg 19.4% 85 % 3
Grain Żytni 1.5 kg 24.2% 85 % 8
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Sum 6.2 kg

Hops

66 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 15 min 15.5 %
Aroma (end of boil) Equinox 5 g 15 min 13.1 %
Aroma (end of boil) Galaxy 5 g 15 min 15 %
Aroma (end of boil) Amarillo 5 g 15 min 9.5 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) Galaxy 15 g 10 min 15 %
Aroma (end of boil) Equinox 15 g 10 min 13.1 %
Aroma (end of boil) Galaxy 20 g 5 min 15 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Equinox 20 g 5 min 13.1 %
Whirlpool Galaxy 60 g 0 min 15 %
Whirlpool Equinox 50 g 0 min 13.1 %
Whirlpool Amarillo 40 g 0 min 9.5 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1000 ml Wyeast Labs

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