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v ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 83.3% 80 % 7
Grain Strzegom Karmel 30 0.5 kg 8.3% 75 % 30
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Mosaic 25 g 15 min 10 %
Aroma (end of boil) Mandarina Bavaria 30 g 0 min 10 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Mosaic 25 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---

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