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UWSTECZNIONY KWASIŻUR

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 60% 80 % 5
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Castle Pale Ale 1.5 kg 30% 80 % 8
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Pacifica (NZ) 20 g 15 min 4.8 %
Aroma (end of boil) Pacifica (NZ) 20 g 10 min 4.8 %
Aroma (end of boil) Belma 20 g 10 min 10 %
Aroma (end of boil) Belma 30 g 5 min 10 %
Whirlpool Pacifica (NZ) 10 g 2 min 4.8 %
Whirlpool Nelson Sauvin 30 g 2 min 11 %
Whirlpool Nelson Sauvin 20 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP650 - Brettanomyces bruxellensis Ale Liquid 35 ml White Labs

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