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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
27.9 SRM
Type Name Amount Yield EBC
Grain wędzony gruszą 3 kg 68.6% 80 % 8
Grain Żytni 1 kg 22.9% 85 % 8
Grain Strzegom Karmel 600 0.27 kg 6.2% 68 % 601
Grain Strzegom pszenica prażona 0.1 kg 2.3% 70 % 1000
Sum 4.37 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 30 min 7.5 %
Boil Sybilla 40 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
s 04 Ale Dry 11 g ---

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