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USA IPA

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

14.3 BLG
5.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 76.2% 80 % 7
Grain Strzegom Wiedeński 1 kg 19% 79 % 10
Grain zakwaszajacy 0.25 kg 4.8% 78 % 6
Sum 5.25 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.5 %
Boil Mosaic 15 g 30 min 13.2 %
Boil Mosaic 10 g 10 min 13.2 %
Boil Mosaic 5 g 5 min 13.2 %
Aroma (end of boil) Mosaic 20 g 0 min 13.2 %
Dry Hop Mosaic 20 g 3 day(s) 13.2 %
Dry Hop Mosaic 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1450 Denny's Favorite 50 Ale Liquid 250 ml gestwa

Notes

  • Gęstwa zadana 27.04.2019. 18:00 Wyeast 1450 Denny's Favorite 50

    03.05 - zlanie na cichą + 20gr CITRA. 3,5 BLG
    06.05 - dodanie 20gr CITRA
    Apr 27, 2019, 4:41 PM

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