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USA Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 95% 79 % 6
Grain Caramel/Crystal Malt - 20L 0.2 kg 5% 75 % 39
Sum 4 kg

Hops

93 IBU

Bitterness ratio 2.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 60 min 17 %
Boil Apollo 20 g 60 min 17 %
Aroma (end of boil) Cascade 25 g 10 min 6 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Summit 15 g 5 min 17 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Ale Dry 12 g Mauribrew

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