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Urquell magnat + premiant

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Batch size

  • 54 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 63 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 69.6% 82 % 4
Grain Viking Munich Malt 1 kg 8.7% 78 % 18
Grain Viking Vienna Malt 1 kg 8.7% 79 % 7
Grain Viking Carabody 1 kg 8.7% 78 % 8
Grain Weyermann - Acidulated Malt 0.25 kg 2.2% 80 % 6
Grain Viking Wheat Malt 0.25 kg 2.2% 83 % 5
Sum 11.5 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 35 g 60 min 13.7 %
Aroma (end of boil) Premiant 75 g 20 min 9.93 %

Extras

Type Name Amount Use for Time
Fining Whirfloc t 2 g Boil 10 min

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