PL | EN
Urodzinowe - Aga i Bartek
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14Gravity BLG
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46IBU
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---ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1eacab38162d1f5f37b890fc7130c121.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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31.2 liter(s)Boil size
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20 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 40% | 81 % | 4 |
Grain | Pale Ale | 3 kg 60% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 8 g | 50 min | 4.2 % |
Boil | Marynka | 11 g | 50 min | 10 % |
Boil | Simcoe | 10 g | 20 min | 13 % |
Boil | Ahtanum | 15 g | 20 min | 5 % |
Boil | Equinox | 10 g | 20 min | 13.1 % |
Boil | Cascade | 20 g | 5 min | 6 % |
Boil | Citra | 10 g | 5 min | 12 % |
Boil | Simcoe | 10 g | 5 min | 13 % |
Boil | Equinox | 5 g | 5 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa West Coast | Ale | Dry | 11.5 g | Gozdawa |