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Urodzinowa ipka

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 47.6 liter(s)
    Mash size
  • 61.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 12.5 kg 91.9% 80.5 % 6
Grain Oats, Flaked 1.1 kg 8.1% 80 % 2
Sum 13.6 kg

Hops

56 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Whirlpool Amarillo 200 g 20 min 9.5 %
Whirlpool Citra 100 g 20 min 12 %
Dry Hop Amarillo 200 g 3 day(s) 9.5 %
Dry Hop Citra 80 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 200 ml Omega

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