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Urodzinowa APA Mani

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.04 kg 100% 80 % 4
Sum 5.04 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 11 %
Boil Cascade PL 8.4 g 30 min 5.5 %
Boil Citra 6 g 15 min 12 %
Boil Mosaic 6 g 15 min 12 %
Dry Hop Citra 24 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 84 g Fermentis

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