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Urodzinowa APA 42

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 91.7% 80 % 5
Grain Strzegom Karmel 30 0.2 kg 3.7% 75 % 30
Grain Słód owsiany Fawcett 0.25 kg 4.6% 61 % 5
Sum 5.45 kg

Hops

54 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 13.5 %
Boil Hallertau Blanc 50 g 10 min 11 %
Whirlpool Southern Cross 50 g 10 min 14 %
Dry Hop Hallertau Blanc 50 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

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