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Uro rob

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 78.9% 80 % 5
Grain Weyermann - Bohemian Pilsner Malt 0.5 kg 8.8% 81 % 4
Grain Pszeniczny 0.7 kg 12.3% 85 % 4
Sum 5.7 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 25 g 60 min 16 %
Dry Hop El Dorado 30 g 2 day(s) 15 %
Dry Hop Nelson Sauvin 25 g 2 day(s) 11 %
Dry Hop Calypso 30 g 2 day(s) 14.7 %
Whirlpool Summit 25 g 10 min 16 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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