PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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20.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 20 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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UNITED RED APACZ
mixen created 1584 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Red Activ 30-40 | 1 kg 21.6% | 80 % | 35 |
Grain | Strzegom Pilzneński | 3 kg 64.7% | 80 % | 4 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 4.3% | 68 % | 400 |
Grain | Strzegom Cooke 40-60 | 0.2 kg 4.3% | 72 % | 50 |
Grain | Weyermann - Acidulated Malt | 0.135 kg 2.9% | 80 % | 6 |
Grain | Płatki jęczmienne | 0.1 kg 2.2% | 80 % | 3 |
Sum | 4.635 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 60 min | 9.5 % |
Boil | Cascade | 10 g | 30 min | 6 % |
Boil | Amarillo | 10 g | 30 min | 9.5 % |
Aroma (end of boil) | Cascade | 10 g | 5 min | 6 % |
Aroma (end of boil) | Amarillo | 10 g | 5 min | 9.5 % |
Dry Hop | Cascade | 20 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Isinglass Fining | 10 g | Secondary | 3 day(s) |