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Uncle Stalin's Porter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min
72 C 30 min
78 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 2.5 kg 38.2% 78 % 8
Grain Viking Pilsner malt 2.5 kg 38.2% 82 % 4
Grain Viking Chocolate Malt 1200 0.2 kg 3.1% 68 % 1200
Grain Viking Chocolate Malt 400 0.2 kg 3.1% 68 % 400
Grain Caramel/Crystal Malt - 150 0.15 kg 2.3% 72 % 150
Grain Carahell 0.3 kg 4.6% 77 % 26
Grain Carafa III 0.2 kg 3.1% 70 % 1034
Grain Rye, Flaked 0.25 kg 3.8% 78.3 % 4
Grain Oats, Flaked 0.25 kg 3.8% 80 % 2
Sum 6.55 kg

Hops

50 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 30 g 60 min 10.3 %
Boil Oktawia 15 g 60 min 9.2 %
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 4 %
Aroma (end of boil) East Kent Goldings 15 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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