PL | EN
Ultra Orange&Corriander WITBIE...
0-
10.7Gravity BLG
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14IBU
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4.3 %ABV
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2.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a4cee6fad208f2bd3ce07477273ba851.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 60 min |
72 C | 25 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 2 kg 51.3% | 80.5 % | 2 |
Adjunct | Pszenica niesłodowana | 1 kg 25.6% | 75 % | 3 |
Grain | Pszeniczny | 0.5 kg 12.8% | 85 % | 4 |
Grain | Oats, Flaked | 0.4 kg 10.3% | 80 % | 2 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Slant | 100 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 40 g | Boil | 10 min |
Flavor | curacao | 15 g | Boil | 10 min |
Flavor | zest poimarańczowy/pulpa | 100 g | Secondary | 14 day(s) |