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Ukryta restauracja

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

15.9 BLG
6.7% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.5 kg 74.3% 81 % 5
Grain Bestmalz Red X 1 kg 13.5% 79 % 30
Grain Strzegom Bursztynowy 0.4 kg 5.4% 70 % 49
Grain Caraamber 0.5 kg 6.8% 75 % 59
Sum 7.4 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 12.4 %
Boil Fuggles 60 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 200 ml White Labs

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