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Ukaszycz Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3.6 kg 85.6% 80 % 6
Grain Caramel/Crystal Malt - 120L 0.45 kg 10.7% 72 % 600
Grain Torrified wheat 0.113 kg 2.7% --- % 6
Grain Chocolate Malt (UK) 0.042 kg 1% 73 % 887
Sum 4.205 kg

Hops

42 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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