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uest koust

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.73 kg 52.7% 81 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.7 kg 32.8% 80 % 4
Grain Pszeniczny 0.75 kg 14.5% 85 % 4
Sum 5.18 kg

Hops

99 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 34 g 60 min 9.8 %
Aroma (end of boil) Citra 50 g 5 min 13 %
Whirlpool Mosaic 50 g 20 min 12 %
Whirlpool Simcoe 50 g 20 min 13 %
Dry Hop Mosaic 50 g 3 day(s) 12 %
Dry Hop Citra 50 g 3 day(s) 13 %
Dry Hop El Dorado 50 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 300 ml ---

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