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Ucmor

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
79.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 9.4% 79 % 22
Grain Simpsons - Coffee Malt 0.5 kg 9.4% 74 % 250
Grain Chocolate Malt (UK) 0.3 kg 5.7% 73 % 1200
Grain Carafa II 0.5 kg 9.4% 70 % 1100
Grain Weyermann Specjal W 0.5 kg 9.4% 68 % 300
Sum 5.3 kg

Hops

66 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 70 min 5 %
Boil Saaz (Czech Republic) 50 g 30 min 4.5 %

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